Guanabana Fresca
Known for delivering vibrant, true-to-fruit flavors, The Perfect Purée of Napa Valley continues to be a go-to ingredient for bartenders, pastry chefs, and beverage innovators.
Their purees deliver consistent, vibrant flavor year-round, capturing fruit at its peak without the limitations of seasonality. One standout is Soursop (also known as guanabana), a tropical fruit with a lush, sweet-tart profile that feels both unique and surprisingly accessible. It’s an easy way to bring bright, layered flavor to any cocktail.
The Guanabana Fresca highlights the puree’s natural balance, blending its creamy tropical notes with almond-rich orgeat, crisp sparkling water, and a warm touch of cinnamon. The result is a bright, effervescent drink that’s refreshing, aromatic, and full of subtle depth.
Guanabana Fresca
by Manny Hinojosa – Global Brand Ambassador, Tequila Cazadores
Ingredients
2 oz. The Perfect Purée Soursop Puree, thawed
½ oz. Orgeat Syrup
4 oz. Sparkling Water
1 dash of Cinnamon
Garnish: 1 Cinnamon Stick
Preparation
Combine ingredients except for sparkling water into a mixing glass with ice.
Shake with a Boston Shaker and strain into a serving glass over the rocks.
Top with sparkling water and garnish with a cinnamon stick and dash of cinnamon.
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