Pandan Negroni
The NoMad London Bar Team created this riff on the classic Negroni for for the hotel’s Side Hustle concept.
Pandan Negroni
Ingredients
1 oz. Pandan-infused Mijenta reposado tequila¾ oz. Cocchi Torino Vermouth di Torino¾ oz. Campari½ oz. Coconut water1 tsp. Cold brew coffee
Instructions
Combine in mixing glass.
Pour into a large rocks glass over a large ice cube.
Garnish with a pandan leaf.
Notes
The NoMad London Bar Team created this recipe for Side Hustle.
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