The Buildout Podcast: Shinji’s
This episode of The Buildout is brought to you by Farmer’s Gin. It’s brought to you by the same amazing people that brought you Michter’s, and it’s actually the gin that I use at home for my Martinis. It’s clean, crisp, unfussy — perfect for building any kind of Martini that you would like. Farmer’s Gin is made in Idaho at the first organic distillery in the United States. It’s made using Regenerative Organic Certified grain that’s grown on a family farm. It has notes of juniper, elderflower, lemongrass, coriander, rose, and angelica root. It is good for the planet, and great for Martinis. You can learn more by following Farmer’s Gin on their socials — @FarmersGin — or heading to farmersgin.com to learn more.
Entering Shinji’s in New York’s Flatiron District feels like stepping into a dream. Clouds of dry ice drift across the bar. Drinks arrive inside hollowed-out oranges. A Ramos Gin Fizz shows up in seconds instead of minutes. It’s playful, theatrical, and a little bit surreal — and everything tastes incredible. The creative force behind it all is Jonathan Adler, who opened the bar in 2022.
Today on “The Buildout” podcast, Adler sits with Adam to share the story of how Shinji’s came to life and how he designs cocktails that are equal parts spectacle and top-tier craftsmanship.
Watch on YouTube
Listen Online
Listen on Apple Podcasts
Listen on Spotify
Follow us:
The Buildout Podcast
Shinji’s
VinePair
Adam Teeter
Produced and edited by: Darby Cicci
*Photo by Jeff Brown
This Episode of “The Buildout” is brought to you by Farmer’s Gin.
The article The Buildout Podcast: Shinji’s appeared first on VinePair.