Beans and Greens is an easy, high-fiber meal made with cannellini beans, kale, spinach, garlic, and lemon, simmered in a light broth. It’s healthy, cozy, and ready in about 20 minutes. Lemony Greens and Beans This Italian Beans and Greens recipe is one of those back-pocket dinners I make when I want something nutritious, quick, […]