The Buildout Podcast: Attaboy

This episode of The Buildout is brought to you by Farmer’s Gin. It’s brought to you by the same amazing people that brought you Michter’s, and it’s actually the gin that I use at home for my Martinis. It’s clean, crisp, unfussy — perfect for building any kind of Martini that you would like. Farmer’s Gin is made in Idaho at the first organic distillery in the United States. It’s made using Regenerative Organic Certified grain that’s grown on a family farm. It has notes of juniper, elderflower, lemongrass, coriander, rose, and angelica root. It is good for the planet, and great for Martinis. You can learn more by following Farmer’s Gin on their socials — @FarmersGin — or heading to farmersgin.com to learn more.

How do you inherit a room as legendary as Milk & Honey yet still make it unmistakably yours? That’s the question Sam Ross and Michael McIlroy asked themselves when building Attaboy, the cocktail bar keeping the legacy Milk & Honey built on Eldridge Street in the Lower East Side of Manhattan alive.

On this episode of “The Buildout,” Adam sits down with Sam and Michael to unpack the story of Attaboy. They discuss the moment they persuaded Milk & Honey’s founder Sasha Petraske to let them hold onto his storied space and the philosophy behind the bar that took its place. What did they deliberately change, and how did Attaboy become its own institution?

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The Buildout Podcast
Attaboy
Sam Ross
Michael McIlroy
VinePair
Adam Teeter
Produced and edited by: Darby Cicci

*Image retrieved from Attaboy

This Episode of “The Buildout” is brought to you by Farmer’s Gin.

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