Floral Cloud
This gin drink from José Andrés’ Bar Mar is perfect for early spring.
Floral Cloud
Ingredients
1 ½ oz. Gin Mare¾ oz. Pallini limoncello½ oz. Lemon juice½ oz. Crème de violette liqueur
Instructions
Combine ingredients and shake on ice.
Strain into a chilled wine glass.
Top with a hibiscus, rose and orange blossom “cloud.”
Notes
The mixologists at José Andrés’ Bar Mar created this recipe.
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