The Dalmore Single Malt Scotch Whisky recently unveiled the newest release of The Select Editions Collection, offering two expressions: The Dalmore Select Edition 2007 and The Dalmore Select Edition 2010. The Dalmore Select Editions are one-time releases, each non-chill filtered and bottled at specially selected strengths by The Dalmore whisky makers.
“The Dalmore is home to rare and precious spirit, laid down to mature within exemplary casks and nurtured for years,” said The Dalmore whisky makers in a news release. “Yet no one can truly know what time and nature have bestowed upon these whiskies until it is time to take stock of these treasures.”
“The annual cask assessment is one of the most important moments in our whisky-making calendar,” they continued. “After years of maturation, it is during this week that we carefully assess every cask and discover those that truly capture the depth and signature character of The Dalmore. The Select Editions celebrate those rare moments when certain casks reveal a distinctive facet of our house style. While every cask is evaluated, only those destined for The Select Editions are chosen.”
This year’s release explores the flavors of freshly baked patisserie. The Dalmore Select Edition 2010 offers notes of fresh baked brioche and crème brûlée, according to distllery notes, and The Dalmore Select Edition 2007 presents fresh pain au chocolat and moist ginger cake.
The Dalmore Select Edition 2007 comes in at 46.7% ABV and has an SRP of $549.99, according to the distillery. The Dalmore Select Edition 2010 comes in at 49.1% ABV and has an SRP of $249.99. Both editions are available now through select retailers and fine dining establishments.
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