Our Drink of the Week is the Café Cabana
Our Drink of the Week is a tropical-leaning espresso cocktail that balances rich coffee and aged rum with bright pineapple, citrus, and a subtle coconut creaminess.
Finished with warm spice from falernum, it delivers a layered, refreshing yet indulgent sip.
Preparation
Combine all ingredients with cubed ice and shake until very cold.
Strain and serve up in a large coupe.
Garnish with a pineapple leaf.
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