Book of the Month Cravan: Cocktails and More

Welcome to Chilled’s Bartender Book of the Month Club, your monthly guide to essential reads for bartenders.

Each month, we spotlight a standout book to add to your collection and keep your creativity flowing.

Cravan: Cocktails and More distills the irresistible cool of Saint-Germain’s cult bar Américain into one beautifully crafted volume—equal parts recipe book, cultural passport, and insider’s guide to Parisian style.

Created by restaurateur and creative director of Cravan, Franck Audoux, with contributions from Dom Pérignon’s Vincent Chaperon, the book offers fresh, modern riffs on classics like the French 75 and Tom Collins along with signature Cravan creations (Tunnel, Archi, Luco, Lady from Shanghai), stylish bar-bite recipes from some of Paris’s most influential chefs, and a fascinating dose of literary and artistic lore via Arthur Cravan’s surrealist legacy.

Perfect for home mixologists, Francophiles, design lovers, and anyone who wants their cocktail hour to feel a little more like the City of Light, this is a book that turns “just a drink” into a full-on experience.

The Bartender’s Bookshelf: Book of the Month Club

Welcome to Chilled’s Bartender Book of the Month Club, your monthly guide to essential reads for bartenders, cocktail enthusiasts, industry pros and anyone looking to elevate their craft. Each month, we spotlight a standout book—whether it’s a deep dive into cocktail history, a recipe-packed guide, or a memoir from a legendary bartender—Chilled will help you build a library that inspires and educates while keeping your creative spirits flowing.

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