Pasta with Asparagus

This easy Pasta with Asparagus is the perfect spring dinner. A light, creamy sauce made with egg yolk, Parmigiano-Reggiano, and pasta water—no cream needed. Pasta with Asparagus When asparagus is in season, this Pasta with Asparagus is one of my favorite ways to use it. Tender asparagus gets tossed with hot pasta in a light, […]