Course Drinks
Keyword honey, Japanese whisky, shichimi togarashi spice powder, Triple sec, yuzu
2 oz. Japanese whiskey¾ oz. Triple sec½ oz. Yuzu juiceBar spoon honeyShichimi togarashi spice
Combine the whiskey, triple sec, yuzu juice and honey into a cocktail beaker.
Stir vigorously until the honey is fully dissolved.
Rub the rim of a highball glass with yuzu juice, then coat with shichimi togarashi spice powder.
Add ice cubes to the glass, then strain the cocktail from the beaker into prepared highball.
Garnish with a twist of yuzu peel.
The mixologists at Momosan created this recipe.