Seltzer brand -196 recently debuted a new Combo Crush Variety Pack. Featuring combinations like Grapefruit & Cherry, Yuzu & Lemon, Strawberry & Kiwi and Peach & Mango, this new summer pack is now available nationwide at an SRP of $19.99.
-196 uses a Japanese technique called Freeze, Crush Infusion (FCI) that creates each seltzer, according to the brand. First, whole fruit is flash-frozen at -196 degrees Celsius in liquid nitrogen, and then crushed into a fine powder. The powder is then infused into vodka.
Each -196 Combo Crush Variety Pack includes two 12oz. cans of each flavor.
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