Green Goddess Dressing

I love this Green Goddess Dressing recipe so much! It’s creamy, tangy, and herb-forward. It’s delicious on salads, for dipping veggies, and on grain bowls. Plus, it’s the prettiest shade of green!

The Story Behind the Recipe

I shared recently that I’ve been making a lot of buddha bowls lately, and this Green Goddess Dressing recipe has been getting a workout because it’s one of my favorite sauces for bowls!

I’ve tried a few variations of Greek Goddess dressing, but this version with Greek yogurt, lemon juice, capers, and fresh herbs hits the spot perfectly. SO delicious!

Why You’ll Love Green Goddess Dressing

A little hit of protein – With Greek yogurt as the creamy base, you get a bonus boost of probiotics and protein.

Super easy to make – Just blend all of the ingredients together. Done and done!

DELICIOUS! This Green Goddess Dressing tastes amazing. What’s not to love?!

Green Goddess Dressing Recipe Ingredients

Greek yogurt – I like to use whole-milk Greek yogurt for the richest, creamiest Green Goddess Dressing.

Lemon juice – From one juicy lemon.

Scallion – Also known as green onions! You’ll need just one or two, diced.

Garlic – One small clove, peeled. Love the flavor fresh garlic adds!

Capers – For a salty, umami kick. Necessary.

Parsley – My favorite herb, I had to include it in my Green Goddess Sauce recipe.

Tarragon – A signature ingredient in most Green Goddess recipes.

Dill – I just love the flavor of fresh dill, so I use it liberally here.

Salt & pepper – To highlight all of those amazing flavors!

Adaptations/Variations

You can swap sour cream for the Greek yogurt if that’s all you have.

For a vegan Green Goddess Dressing, use a vegan yogurt or vegan sour cream.

How to Make It

Just add it all to a mini food processor or high-speed blender and puree! Taste and add more salt and pepper, if you like. That’s it!

I hope you’re as obsessed with this Green Goddess Dressing as we are! It’s so good on salads, for dipping fresh or roasted veggies, and of course on grain bowls.

A vibrant, zippy dressing that’s herb-forward, creamy, and absolutely delicious! Use it on salads, for dipping veggies, on grain bowls, and more.

Servings

Calories 18kcal

Author Kare

Ingredients

3/4 cup Greek yogurt I use whole milk yogurt2 tablespoons fresh lemon juice1 scallion/green onion diced [about 1 heaping tablespoon]1 small clove garlic peeled1 tablespoon capers drained1/2 cup fresh parsley packed1 tablespoon fresh tarragon leaves 10-12 leaves1 tablespoon fresh dill doesn’t have to be exact1/4 teaspoon kosher salt + more to taste1/8 teaspoon freshly ground black pepper + more to taste