Red, White and Blue Cheesecake Salad

This easy Red, White, and Blue Cheesecake Salad is a light, refreshing, and creamy dessert that’s perfect for summer gatherings and patriotic holidays! Made with Cool Whip, cheesecake pudding, and fresh berries, it’s an easy no-bake treat that comes together in minutes. 

Are you dreaming of warmth, summer, and backyard gatherings? I sure am. The weather likes to tease me with a day or two of warm temps and sunshine, then it’s back to being chilly the next! But soon, summer will be here for real, and I’ll be making this delicious treat for all my friends!

Now, this recipe is a “salad” in the Midwestern sense of the word, as in a bunch of things are combined in a bowl and served to your friends. There isn’t a green leaf in sight! Instead, this berry Cheesecake Salad is a creamy, fruity, and refreshing no-bake dessert that’s perfect for summer parties, BBQs, your next potluck, or patriotic holiday gatherings.

Enjoy juicy, delicious berries, fluffy Cool Whip, and instant cheesecake pudding in a light, mousse-like dessert with a burst of fruity flavor. It’s a crowd-pleaser that looks as good as it tastes!

Use a mixture of red and blue berries for a dish you can serve for Memorial Day picnics, Fourth of July parties, and more. It’s the perfect summer salad!

Ingredients for Cheesecake Salad

This red, white, and blue salad only needs a handful of simple ingredients. Pick these up at the grocery store on your next trip:

Cool Whip

Instant cheesecake pudding mix (look for the 3.4-ounce box!)

Milk

Fresh strawberries (sliced)

Blueberries

Blackberries

Raspberries

Vanilla extract

Make sure to check the recipe card at the end of the post for a detailed ingredient list.

How to make No-Bake Cheesecake Salad

I love that this is a quick and easy recipe! Make it in four simple steps:

In a large bowl, I whisk together the thawed Cool Whip, dry pudding mix, and milk until smooth and creamy. 

Next, I gently fold in sliced strawberries, blueberries, blackberries, and raspberries to the creamy cheesecake mixture until everything is evenly coated. 

Now, I cover the bowl with plastic wrap and refrigerate the cheesecake salad for 30 minutes before serving. I like to let the salad chill because it enhances the flavor and texture. 

Finally, I garnish with extra berries, a sprinkle a little bit of crushed graham crackers for a cheesecake-like touch or a sprig of fresh mint! 

Recipe Variations

Vary the fresh fruit. You can use your favorite berries here, so if there’s one in my recipe you don’t like, feel free to leave it out.

Want a crunch? Add mini marshmallows, crushed graham cracker crumbs, mini chocolate chips or chopped pecans.

Make it lighter? Use sugar-free pudding mix and light Cool Whip. 

More flavor? Add lemon zest or a splash of orange juice for a citrusy twist. 

Use Vanilla Pudding Mix Instead – If you don’t have cheesecake pudding mix, vanilla pudding works as a great alternative. 

Drizzle with Honey or Lemon Juice – A little honey or fresh lemon juice adds extra brightness to the berry salad.

FAQs

How do I store Cheesecake Salad?

This side dish is best eaten within 24 hours. If you have some leftovers, store them in an airtight container in the fridge for up to 2 days. Stir before serving the next day. 

Can I freeze it for later?

This cheesecake fruit salad does not freeze well, as the texture will change. It’s so easy to make, so just make it fresh!

Can I make Berry Cheesecake Salad ahead of time? 

Yes! You can make it a few hours in advance, but it’s best to add the berries just before serving to keep them fresh and prevent excess liquid from forming. 

Can I use frozen berries? 

I don’t recommend using any frozen berries. They just release too much liquid and can make the salad runny. However, if you’re in a pinch and have to use some, let the berries thaw completely and drain well before adding them to the pudding mixture.

Can I use real whipped cream instead of Cool Whip?

Sure! Use 2 cups of freshly whipped heavy cream with a little powdered sugar for sweetness. Or try my recipe for Stabilized Whipped Cream!

Any tips to keep the Cheesecake Salad from getting watery?

First, use the freshest berries. Wash and gently pat them to make sure they’re completely dry before adding.

Second, make sure to fold the berries in gently – over-mixing can break down the fruit, releasing juices. 

More Patriotic Desserts

If you’re looking for more ideas for the perfect patriotic dessert to take to your Memorial Day party and 4th of July picnic, here are some fun red, white, and blue desserts you’ll love:

Red, White, and Blue Dream Bars are a holiday classic!

4th of July Strawberries are so easy, but look so fun and fancy!

Patriotic Rice Krispie Treats are a kid favorite for sure!

Try Patriotic Poke Cake for an easy but fun dessert!

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The post Red, White and Blue Cheesecake Salad appeared first on 365 Days of Baking.