Skip to main content

The Buildout Podcast: Banshee

This episode of The Buildout is brought to you by Farmer’s Gin. Whether you are building a bar, you currently are operating a bar, or you just run a bar at home, you need to have a Martini on your menu — and that Martini deserves Farmer’s Gin. Farmer’s Gin is created by the same amazing people who created Michter’s Bourbon. Every single bar deserves a great gin, and Farmer’s Gin is perfect for creating all of the classic gin cocktails. Farmer’s Gin is made in Idaho at the first organic distillery in the United States. It’s made using Regenerative Organic Certified grain that’s grown on a family farm. The regenerative approach they use supports soil health, biodiversity, and also just creates a really delicious gin. You can learn more by following Farmer’s Gin on their socials — @FarmersGin — or heading to farmersgin.com to learn more.

These days, every block in Manhattan’s East Village is teeming with high-end cocktail bars. But last November, in that same neighborhood, Jen Murphy proved that less is more. At Banshee, she blends her Irish roots with some trade secrets she’s picked up in her time behind the stick in New York City by serving perfectly pulled Guinnesses and ice-cold Martinis. She welcomes guests with a no-frills style of hospitality that makes the six-month-old nouveau pub feel lived in.

On this episode of “The Buildout,” Jen joins Adam to talk about why NYC needed a bar like Banshee, how she found her business partner, and why pulling the perfect pint isn’t simple.

Watch on YouTube

Listen Online

Listen on Apple Podcasts
Listen on Spotify

Follow us:

The Buildout Podcast
Banshee
Jen Murphy
VinePair
Adam Teeter
Produced and edited by: Darby Cicci

*Image retrieved from Banshee

This Episode of “The Buildout” is brought to you by Farmer’s Gin.

The article The Buildout Podcast: Banshee appeared first on VinePair.

Leave a Reply

Your email address will not be published.