Spring Blush Reverie
This vodka-based cocktail uses white wine and prosecco.
Spring Blush Reverie
Ingredients
1 ½ oz. UNA vodka½ oz. Apricot liqueur½ oz. Amaretto½ oz. Fresh lemon juice3 oz. White wineTop with Prosecco
Instructions
Build over ice in a wine or spritz glass.
Stir gently, then top with prosecco.
Finish with a lemon twist.
Notes
Mixologist David Velasquez created this recipe.
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