New Culinary Course for Carnival Cruise Line
Carnival Cruise Line has revealed The Next Course, a new wave of culinary experiences featuring restaurants and bars launching on Carnival Festivale in 2027 and Carnival Tropicale in 2028. The company also announced new innovative dining experiences now rolling out across the fleet, led by Chief Culinary Officer Emeril Lagasse.
The Next Course line-up will feature new innovative specialty restaurants and bars, including:
Emeril’s Coastal Seafood: Coastal-inspired cuisine from Emeril Lagasse.
Uku Lei Lei: Hawaiian specialties and Asian classics.
Fetaccine: Mediterranean-inspired, combining Italian favorites and Greek specialties.
Le Bistro Musicale: Classic French cuisine in a relaxed, music-filled Parisian setting, which will be exclusively on Carnival Festivale.
Carnival Festivale will also offer several new bar outlets, including:
The Spark: Vibrant lounge featuring live performances and cocktails inspired by iconic songs.
Mix: Playful bar where guests can order creative cocktails or craft their own drinks, layering unique flavors.
Festival Grounds Coffee & Bar: Specialty coffees and cocktails served in a dynamic space.
Carnival’s The Next Course also introduces new fleetwide dining options:
Refreshed Menus: New culinary creations in the Main Dining Room for breakfast, brunch and dinner; Lido Marketplace including, a new Lido Family Menu offering daily kid-approved favorites; and BlueIguana Cantina with daily rotating specials.
Bagels @ Sea: Freshly baked bagels with assorted toppings.
Chef’s Table Menu Revamp: Elevated multi-course dinners with regionally inspired flavors.
Pop-Ups: Fruity & Frosted Breakfast Bars and Ice Cream and Milkshake Bars add new fast-casual options to Excel-class ships, and a variety of other fun pop-ups fleetwide.
Mobile Coffee Shop Order & Pickup: Expanded grab-and-go options and mobile ordering for greater convenience.
Express Dining: Offers faster, more convenient dining in the Main Dining Room.
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