Why We Love It: Adding the blackberry liqueur last keeps the drink balanced and prevents it from tasting overly sweet. Plus, it looks incredible.
Shake the gin, lemon juice, and simple syrup with ice.
Strain into a rocks glass filled with crushed ice.
Slowly pour the blackberry liqueur over the top so it “bleeds” through the ice.
Garnish with a lemon wheel and a blackberry.
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