Busy restaurants have imposed time limits on diners for decades. Yet bars have historically operated in such a way that once you get a seat, and as long as you’re behaving, you can stay as long as you like. But in this new era of reservation-only bars, some are starting to impose time limits on patrons.
Today on the “VinePair Podcast,” Adam, Joanna, and Zach discuss whether bars imposing time limits is inhospitable and how they should communicate this policy.
Zach is drinking: Henschke “Hill of Grace” Shiraz
Joanna is drinking: Frozen Cherry Cola at Kinda Nice
Adam is drinking: Old King Cole Martini at Maison Premiere
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The article The VinePair Podcast: Should Bars Have Time Limits? appeared first on VinePair.