Drink of the Week: Texas Collins
Our Drink of the Week is the Texas Collins, a perfect cocktail to sip this 4th of July. This tall, refreshing classic proves how good a simple gin drink can be when everything is in balance.
It’s a rare long drink where Devil’s Grin Texas Gin doesn’t disappear, even once the soda and ice come into play.
Bright citrus, crisp bubbles, and the bold botanical character of Devil’s Grin Texas Gin come together in a cocktail that’s both easy to make and endlessly refreshing. Whether you’re hosting a backyard barbecue, lounging by the pool, or settling in to watch the fireworks, the Texas Collins delivers a clean, balanced sip that lets the gin remain the star from the first pour to the last.
Texas Collins
Ingredients
2 oz Devil’s Grin Texas Gin
1 oz Fresh Lemon Juice
½ oz Simple Syrup
Club Soda (to top)
Lemon Wheel and Cherry (for garnish)
Preparation
Build the drink in a tall highball glass filled with cubed ice.
Add the gin, lemon juice, and simple syrup, then top with club soda and give it a brief, gentle stir.
Garnish with a lemon wheel and a cherry.
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