Apricot Fizz
This gin-based drink comes from Evening Bar at Shinola Hotel in Detroit.
Apricot Fizz
Ingredients
1 oz. Hayman Old Tom Gin1 ¼ oz. Cappelletti½ oz. Cocchi Americano½ oz. Rothman & Winter Orchard apricot liqueur¼ oz. Simple syrup½ oz. Lemon2 dashes Saline 20%3 dashes Fee FoamSoda water
Instructions
Combine ingredients and shake with ice.
Reverse dry shake.
Double strain into rocks glass.
Top with soda.
Garnish with freshly grated lemon zest.
Notes
The mixologists at Evening Bar at Shinola Hotel in Detroit created this recipe.
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