Drink of the Week: Smoky Pineapple Paloma
Our Drink of the Week is the Smoky Pineapple Paloma. Smoky Pineapple Paloma? That’s puro sabor with a smoky wink.
It’s like if your tío threw a pool party in Tulum—pineapple on the grill, grapefruit in the sky, and Pocho Fino flowing like chisme at the carne asada.
Smoky Pineapple Paloma
Ingredients
2 oz Pocho Fino Grilled Pineapple
¾ oz Pineapple Juice
1 oz Fresh Grapefruit Juice
½ oz Fresh Lime Juice
¼ oz Agave Nectar (adjust to taste)
2 oz Club Soda (to top)
Smoked Sea Salt or Chili Salt (for rim)
Grilled Pineapple Wedge, Single Pineapple Leaf (garnish)
Preparation
Rim a highball or Collins glass with smoked sea salt (or chili salt).
Add Pocho Fino Grilled Pineapple, pineapple juice, grapefruit juice, lime juice and agave to the glass with ice.
Gently stir to combine.
Top with club soda.
Garnish with a grilled pineapple wedge and single pineapple leaf.
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