The Buildout Podcast: Claud

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From an early age, Chase Sinzer knew he wanted to own a restaurant. He tinkered with that dream through high school and college before making his way to New York City, where he worked for some of the best restaurateurs in the business. Claud, his first project, has been a breakout success: It received three stars from The New York Times and became one of the most sought-after reservations and wine destinations in the city. But the thing that put Claud on the map in the first place wasn’t the service, the wine, or the entrées. It was a slice of chocolate cake.

On this episode of “The Buildout,” Chase joins Adam to talk about building Claud, discussing how he moved from one success to the next and why he offers finance classes to any member of his staff.

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The Buildout Podcast
Claud
VinePair
Adam Teeter
Produced and edited by: Darby Cicci

*Image retrieved from Claud

This Episode of “The Buildout” is brought to you by Farmer’s Gin.

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