Drink of the Week: The Riviera
Our Drink of the Week is bright, botanical, and strikingly elegant. The Riviera is a cocktail that captures the essence of coastal sophistication.
Devil’s Grin Texas Gin lays a crisp botanical foundation, while Blue Curaçao lends a vibrant citrus note and eye-catching hue.
Fresh lemon juice keeps the drink lively, rosemary syrup adds an aromatic herbal sweetness, and a silky egg white creates a luxurious, velvety finish. Garnished with an edible flower, this beautifully balanced sipper is as stunning to look at as it is refreshing to enjoy—perfect for warm evenings, celebratory toasts, or whenever you’re craving a taste of the Riviera.
Preparation
Add ingredients and ice in mixing tin.
Give a hard shake.
Then dry shake and double strain in coupe glass.
Garnish with edible flower.
The post Drink of the Week: The Riviera appeared first on Chilled Magazine.