Hot Mez
This spicy mezcal cocktail comes from the mixologists at Pebble Beach Resorts.
Hot Mez
Ingredients
1 ½ oz. 400 Conejos Mezcal½ oz. St. Germain elderflower liqueur1 oz. Caramelized pineapple purée1 oz. Lime juice½ oz. Habanero agaveTajín rimLime wheel garnish
Instructions
Prepare a rocks glass by dipping half the rim in Tajín.
Add all liquid ingredients to a shaker.
Shake and strain into the prepared glass.
Fill with ice and garnish with a lime wheel.
Notes
The mixologists at Pebble Beach Resorts created this recipe for Hay’s Place restaurant.
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