Cosita Dulce
This flavorful riff on the Espresso Martini comes from Vya, a Spanish tapas and paella restaurant in Portland, OR.
Cosita Dulce
Ingredients
2 oz. Fresh espresso1 oz. Sunbreak vodka½ oz. Novo Fogo ‘Colibri’ cachaça¼ oz. Licor 43¼ oz. Coffee liqueur½ oz. Mango simple syrup equal parts mango puree and sugar
Instructions
Combine ingredients and shake hard.
Double strain into chilled coupe.
Garnish with edible image embossed onto foam.
Notes
The mixologists at Vya Spanish tapas and paella restaurant in Portland, OR, created this recipe.
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