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Spiced Apple Cider Punch

This Spiced Apple Cider Punch is full of mulled cinnamon apple goodness, with a touch of orange for the full spiced cider experience, plus a bonus layer of refreshing vanilla ice cream. I love this one for this time of year … It’s a great punch for Halloween celebrations, Thanksgiving, or even Christmas!

Hot spiced cider has its place for sure, but sometimes when you’re entertaining, you need a cool, refreshing situation – and this apple punch is it.

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The Story Behind the Recipe

After creating a couple of fun Halloween punches for my kid’s Halloween party a couple of years ago (check out this Black Magic Halloween Punch and Alien Slime Punch [um, that one tastes better than it sounds]), I ended up with a bit of a punch hyperfixation.

Back in the day, the ubiquitous party punch formula consisted of some lemon lime soda and sherbet of some sort. And honestly, the combo is delicious! But I decided it would be fun to come up with a few more.

And so, this is my latest punch, a flavor combo inspired by mulled cider but that pulls a bit of inspiration from that nostalgic punch because it has a frosty, creamy lid thanks to vanilla ice cream.

Why You’ll Love This Spiced Apple Punch

Easy to make ahead – Simmer the cider with the spices well ahead of time, then all you have to do is pour that with the rest of the cider into the punchbowl, add the orange juice, scoop in some ice cream, and finish with ginger ale. Done and done!

Elevated yet approachable – It’s kind of rustic looking, for sure, but the vibes are elevated, and the flavor is even more so. Think apple cider + rootbeer float, sort of? I don’t know, the combo just works. It tastes like a caramel apple to me, almost.

Spiced Cider Punch Recipe Ingredients

Apple cider – Get your favorite apple cider brand.

Fresh oranges – You’ll snag a peel from one of the oranges for infusing orange flavor, plus add a bit of orange juice.

Cloves – For that classic mulled cider taste.

Cinnamon sticks – More flavor that pairs perfectly with apple and orange!

Vanilla ice cream – For a rich, creamy layer + cool, refreshing vibe.

Ginger ale – To top it all off.

Adaptation/Variation

Add booze – Obviously if this is a punch for kids you won’t want to do this, but I find that a light or spiced rum is nice with this one.

How to Make It

Simmer a small amount of the apple cider with the orange peel, cinnamon sticks, and cloves. Strain.

Add to the punch bowl with the rest of the cider and freshly squeezed orange juice.

Top with scoops of vanilla ice cream.

Pour ginger ale over the top.

Serve with sliced apples, oranges, and cinnamon sticks for garnish if desired.

Tip for Success

Make sure your cider and ginger ale are chilled for the coldest, most refreshing punch.

I hope you consider this Spiced Apple Cider Punch for your next party or celebration! It’s like fall in a bowl … but refreshing. Rich, decadent, creamy, apple-y … just try it!

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Spiced Apple Cider Punch

This non-alcoholic party punch tastes just like spiced cider, but refreshing and a little fizzy plus an unexpected (but incredible!) creamy note from vanilla ice cream. Feel free to leave as is for a mocktail party situation or you can spike it with rum for the adults in the room. Perfect for Halloween, Thanksgiving, and Christmas!
Keyword apple punch, halloween punch, thanksgiving punch
Prep Time 30 minutes minutes
Cook Time 5 minutes minutes
Total Time 35 minutes minutes
Servings 24
Calories 157kcal
Author Kare

Ingredients

For the punch

1 gallon apple cider 16 cups/128 ounces, chilled1 large fresh orange peel 4-5 inches long; use a vegetable peeler on a fresh orange10 whole cloves4 cinnamon sticks1 cup fresh orange juice 8 ounces / fresh squeezed from 4-5 juicy oranges or any store-bought OJ will do2 pints vanilla ice cream1 litre ginger ale 4 cups/32 ounces, chilled

For garnish

cinnamon sticksfresh apple slicesfresh orange slices

Instructions

Add 2 cups of the apple cider to a small saucepan over medium heat. Add the orange peel, cloves, and 4 cinnamon sticks. Bring just to a simmer, then put the lid on the pan and remove from heat. Let sit for 25-30 minuets, until room temp and the spice flavors have infused into the cider.
At this point I like to pull out my ice cream from the freezer to give it some time to soften up.
Pour the remainder of the cider into your punch bowl. Strain the spiced cider from the saucepan into the punch bowl next. Stir in the orange juice.
Add the vanilla ice cream in scoops.
Pour ginger ale over the top.
Ladle individual servings into punch glasses. Garnish with apple slices, orange slices, and/or cinnamon sticks if desired.

Nutrition

Serving: 1cup | Calories: 157kcal | Carbohydrates: 39g | Protein: 0.3g | Fat: 0.3g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 15mg | Potassium: 223mg | Fiber: 0.4g | Sugar: 34g | Vitamin A: 8IU | Vitamin C: 3mg | Calcium: 18mg | Iron: 0.3mg

More Mulled Cider Recipes

Hot Spiced Cider (Crock Pot or Stovetop)

Spiced Cider Sangria

Sparkling Spiced Cider Mocktails

Rosemary Cranberry Mulled Cider

Mulled Cranberry Apple Cider

The post Spiced Apple Cider Punch appeared first on Kitchen Treaty.

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