When it comes to fall baking, few pantry staples are as reliable as a can of pumpkin purée. It’s the secret to moist, tender bakes, and it takes the work out of capturing that cozy fall flavor. From tender pumpkin muffins and spice-filled pumpkin cakes to an elegant pumpkin crème brûlée, these recipes prove there’s so much more to canned pumpkin than the classic pie. Whether you’re baking for a weekend treat or planning your Thanksgiving dessert table, there’s something here for every occasion.
We’ve never met a pumpkin spice latte we didn’t like, so why not turn it into an epic cake?! This stunning bake combines the sweetness of pumpkin and fragrant spice with espresso powder and brown sugar for the classic PSL taste.
Get your pumpkin fix with these hearty Pumpkin Spice Muffins with Pecan Streusel.
Pumpkin purée and crème fraîche make this Bundt rich and moist, while nutmeg, cinnamon, and pumpkin pie spice give it a warm, old-fashioned doughnut flavor.
Pepitas are sprinkled on top for an added layer of texture as well as to complement the pumpkin with their slightly sweet and subtle nutty flavor.
This isn’t your grandma’s pumpkin pie. A buttery crumb crust made of speculaas cookies and roasted pistachios and a fluffy yet wonderfully rich pumpkin chiffon filling elevate the original.
The simple, elegant flavors of a classic crème brûlée get a seasonal makeover with canned pumpkin and pumpkin pie spice.
This quick bread magnificently marries two irresistible autumnal desserts: a classic pumpkin loaf and sugared dates.
This Pumpkin Roulade wraps a tender, spiced pumpkin cake around a light, fluffy cream cheese filling.
This triple-layer stunner packs everything you could want in a fall cake: creamy pumpkin, aromatic spice, and nutty browned butter.
The ultimate seasonal centerpiece, our Pumpkin Sourdough Loaf is full of wonderfully festive flavors and irresistible charm.
Maximum flavor and a soft texture for days were our top goals for this bread, and we more than succeeded
The post Leftover Pumpkin Purée? Don’t Let It Go to Waste first appeared on Bake from Scratch.
