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Drink of the Week: Celebrate Día de los Muertos with Be My Frankenstein

Celebrate Día de los Muertos with Be My Frankenstein

Halloween may be over, but the spirited celebrations aren’t quite finished! November 2 marks the final day of Día de los Muertos, a Mexican tradition honoring the lives and memories of loved ones who have passed.

This week’s Drink of the Week keeps the colorful celebrations going with Be My Frankenstein, a vibrant green cocktail that’s as playful as its name suggests.

Made with Absolut Grapefruit Vodka, peach liqueur, orange liqueur, and fresh lemon juice, this eye-catching creation brings together bright citrus flavors and fruity sweetness. A few drops of green food coloring give it a monster-inspired look that’s perfect for extending the spooky season just one more day.

Raise a glass to the memories, traditions, and celebrations that make this time of year so special!

Be My Frankenstein

Ingredients

1 oz. Absolut Grapefruit Vodka
1 oz. Peach Liqueur
¼ oz. Orange Liqueur
½ oz. Fresh Lemon Juice
1 oz. Simple Syrup
A Few Drops of Green Food Coloring

Preparation

Add all ingredients to a mixing tin.
Add a couple of drops of green food coloring and fill with ice.
Shake well and strain over fresh ice in a cocktail glass.

The post Drink of the Week: Celebrate Día de los Muertos with Be My Frankenstein appeared first on Chilled Magazine.

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