Honey & Ash
This tequila cocktail from Bistro Collins Bar at Loews Miami Beach Hotel was originally created for World Cup watch parties.
Honey & Ash
Ingredients
1 ½ oz. Tequila Corralejo Reposado½ oz. Dos Hombres mezcal¾ oz. Bärenjäger honey liqueur¾ oz. Pineapple juice½ oz. Fresh lemon juice2 dashes Habanero bitters
Instructions
Add all ingredients to a shaker tin.
Fill with ice and shake hard for 10–12 seconds.
Double strain over a large cube in a rocks glass.
Garnish with a dehydrated Tajín pineapple wedge.
Notes
The mixologists at Bistro Collins Bar at Loews Miami Beach Hotel created this recipe for their World Cup watch parties.
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