Honey Garlic Ground Beef
Give me a pound of ground beef and a few pantry staples, and I’ll give you a dinner worth getting excited about! Honey garlic ground beef is coated in a buttery, sweet and savory sauce that tastes amazing spooned over white rice. And the best part? It’s on the table in just 17 minutes!
A Little Sweet, A Little Savory, A Lot to Love!
Dinner in 17 Minutes: From skillet to table in less than 20 minutes!
That Sauce! Buttery, garlicky, and perfectly balanced with sweet honey and savory soy sauce.
Pantry-Friendly: Made with simple ingredients you probably already have on hand!
Honey Garlic Ground Beef Ingredients
Ground Beef: I like using lean ground beef since the butter adds plenty of richness to the sauce. You could also use ground chicken or turkey instead.
Oil: Use a neutral tasting oil like olive, canola, or vegetable oil.
Soy Sauce: If you use a low-sodium soy sauce, you may need to add salt to taste to the beef mixture before serving.
Honey: This is the star of the show! No substitutions here.
Fresh Garlic: Freshly minced garlic gives the best flavor!
Green Onion & Red Pepper Flakes: Optional, but the perfect finishing touch!
How to Make Honey Garlic Ground Beef
I love this recipe for busy weeknights. Everything comes together in one skillet, and that buttery honey garlic sauce is so good! If you love my Korean ground beef and rice bowls or ground beef and broccoli, you’ll want to add this one to your dinner rotation!
Cook the Beef: Heat the olive oil in a large 12-inch skillet over medium-high heat. Add the ground beef, crumble, and cook for 7-8 minutes until no longer pink. Remove the beef from the skillet and set aside.
Cook the Garlic: In the same skillet, melt the butter and add the minced garlic cloves. Cook for about 30 seconds until fragrant.
Make the Sauce: Stir in the soy sauce and honey. Cook for about 1 minute until the sauce starts to thicken slightly.
Combine and Serve: Return the beef to the skillet and stir until coated in the sauce. Serve over rice and garnish with sliced scallions and red pepper flakes, if desired.
Alyssa’s Pro Tip
Don’t Burn the Garlic! Garlic cooks quickly, so stir it constantly and add the honey and soy sauce as soon as it’s fragrant. Burnt garlic can make your sauce taste bitter!
Must-Have Kitchen Equipment.
Large Skillet: Browns the beef and cooks the sauce.
Meat Masher: Breaks the ground beef into crumbles.
Wooden Spoon: Stirs the sauce and coats the beef.
Garlic Butter Ground Beef
Ingredients
Instructions
Notes
In the Refrigerator: Store leftover ground beef in an airtight container in the refrigerator for up to 4 days.
In the Freezer: Let the beef cool completely, then transfer it to a freezer-safe container or bag. Freeze for up to 3 months.
To Reheat: Warm in a skillet over medium heat.