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Turkey Stuffing Recipe

This easy Turkey Stuffing Recipe will quickly become a family favorite when it appears on your Thanksgiving table. Combine boxed stuffing mix, butter, celery, onion, chicken broth and fresh herbs to make it your own. Family and friends will love it because it’s delicious and you’ll love it because it tastes like homemade without all the work!

All offers were valid as of the original publish date of this post on November, 1, 2021.
Be sure to check your app for details, as offers change frequently and may not be available in all areas.

Let’s get ready to eat!!!
I am proud to be partnering with Ibotta to bring you this post. As always, all opinions are 100% my own.

One of my most favorite holidays is Thanksgiving.
Every year I just can’t get enough of the food.
I love it so much that the year I was pregnant with our oldest, I went back for THIRDS!!
Then Kurt told everyone we were going for a walk around the neighborhood.

SAVE THE BEST TURKEY STUFFING RECIPE TO YOUR FAVORITE PINTEREST BOARD!

With so many delicious dishes, it’s hard to pick a favorite, but a classic stuffing recipe is right up there at the top.
Yes, you can make it completely from scratch with your own bread cubes, like sourdough bread, white bread, French bread, etc. Or even make a homemade cornbread stuffing.

BUT why bother when you can make the best Thanksgiving stuffing recipe with less work by adding a few simple ingredients from your local grocery store?
It will save you time, too, which we all know is super important when planning and making a big holiday meal.
And the best part, you can turn all of this…

Into this for FREE!

With the help of Ibotta.

Heard of it?
Ibotta is a free cash back rewards app that gives you real money when you shop online through their browser extension, website or through your phone using the mobile app.
PLUS, you can be rewarded when you shop in-store as well!

But get this.
For the second year in a row, Ibotta is giving away Thanksgiving dinners for FREE!
Yes, you heard that right.
When you shop with Ibotta at select retailers, you’ll get 100% cash back on stuffing, potatoes, and more!

You’ll get a bigger bundle this year than last with more sides and a larger turkey!
New users get a full bundle of sides, plus a free turkey worth up to $15.
Existing users can unlock the turkey just by referring a friend.
Available at select retailers while supplies last.

Each bundle includes:

Bird’s Eye Frozen Vegetables

Idahoan Instant Potatoes

Coca Cola

Campbell’s Cream of Mushroom Soup

Turkey (existing users must refer a friend to get turkey)

Great Value Stuffing

McCormick Gravy

Great Value Cranberry Sauce

Great Value French Fried Onions

Jiffy Corn Muffin Mix, Honey 8.5 oz.

All offers were valid as of the original publish date of this post on November, 1, 2021.
Be sure to check your app for details, as offers change frequently and may not be available in all areas.

So don’t delay, start your Thanksgiving shopping now and get the essentials for free when you shop with Ibotta!

Turkey Stuffing Casserole

Preparing a large meal doesn’t have to be hard or time consuming.
Make your stuffing with a stuffing mix and add a few simple ingredients to it to make it taste like homemade. 

Easy Stuffing Recipe for Turkey

Great Value Turkey Flavored Stuffing Mix

butter

celery

onion

chicken stock or turkey stock

fresh rosemary

fresh sage – if you cannot find fresh herbs, you can substitute 1½ teaspoons of poultry seasoning for the fresh rosemary and sage. You won’t want to add more than that as the stuffing mix is already seasoned.

salt and black pepper to taste

How do I make the Best Stuffing Recipe?

Prepare a 9 X 13-inch casserole dish by spraying it with cooking spray.

Melt butter in a large pot or large skillet over medium-high heat. Add the celery and onions and cook for about 2-3 minutes until soft.

Gently pour in the chicken broth and bring to a boil. Remove from heat and add the stuffing mix, and herbs and toss gently to coat.

Pour contents into your greased baking dish and place into a preheated 350° F oven, cover with aluminum foil, and bake for 30 minutes.

Heat broiler to low, remove tin foil, and cook for and additional 3-5 minutes, until top is golden brown and slightly crisp. You can also cook in the oven for an additional 5-10 minutes with the foil removed if you prefer not to use the broiler.

Can I Make This Turkey Stuffing Casserole Ahead of Time?

Sure can, and I highly suggest it if you want to save time.
Assemble up to 48 hours before just up to the point of putting it into the oven. Cover with tin foil, and place it into the refrigerator.
Remove it at least 30 minutes before baking and place into the oven.

If you’d like to keep it warm while dinner is being served, place into a crockpot on the warm setting.

Can I Freeze Stuffing?

Yes, for up to three months, even!
Place into the freezer in an airtight container, and bring to room temperature before reheating in the oven for 15 -20 minutes at 350°F.
I suggest reheating in a baking dish and covering it with tin foil.
You may also want to pour a small of amount of chicken broth over the whole thing to preventing it from drying out.

Difference between traditional Thanksgiving Stuffing and Dressing

Honestly, this turkey stuffing recipe should be referred to as dressing because of the way its’ cooked.
It’s also referred to as dressing regardless in certain parts of the country, like the south.
Dressing is cooked separately from the turkey in a baking dish like a casserole.
Stuffing is cooked inside the turkey while the bird is in the oven.
People from the northeast tend to call it stuffing.

Thanksgiving Recipes

Herb Roasted Turkey – because you need a Thanksgiving turkey, of course.

Maple Roasted Sweet Potatoes or Maple Sweet Potato Casserole

Vanilla Mashed Potatoes or Cheesy Mashed Potatoes

Easy Roasted Smashed Potatoes with CHEESE or Twice Baked Potato Casserole

Brown Sugar Glazed Carrots

Strawberry Spinach Salad {with Poppy Seed Dressing}

Mashed Butternut Squash with Goat Cheese and Brown Butter

Maple Bacon Brussels Sprouts or Honey Mustard Brussels Sprouts

A Copycat Recipe – Texas Roadhouse Rolls with Easy Cinnamon Honey Butter

Cheddar Bay Biscuits

Cream Cheese Pumpkin Bread

Baked Applesauce

No Bake Pumpkin Dream Bars – I’ll take these ANY day over a slice of pumpkin pie!

This year, make a classic side dish for your Thanksgiving dinner that tastes just like a homemade stuffing recipe without all the work. Make sure there’s enough leftover stuffing for sandwiches later in the day!

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Turkey Stuffing Recipe

Everyone will love this easy Turkey Stuffing Recipe. Combine pre-made stuffing mix, butter, celery, onion, chicken broth and fresh herbs to make it your own. Family and friends will love it because it’s delicious and you’ll love it because it tastes like homemade without all the work!
Course Side Dish
Cuisine American
Keyword Turkey Dressing, Turkey Stuffing
Prep Time 20 minutes minutes
Cook Time 35 minutes minutes
Total Time 50 minutes minutes
Servings 10 people
Calories 426kcal
Author Lynne Feifer

Equipment

9 X 13-inch baking dish

Ingredients

1 ¼ cups butter 1 cup chopped celery1 ½ cups chopped onion3 ½ cups low sodium chicken broth can also use turkey broth 18 ounces Great Value Turkey Flavored Stuffing Mix (3) 6 oz. boxes1 tablespoon chopped fresh rosemary1 tablespoon chopped fresh sage

Instructions

Preheat oven to 350° F., and prepare a 9 X 13-inch baking dish by spraying it with cooking spray.
Melt the butter in a large pot over medium high heat. Add celery and onion and cook until soft, about 3 minutes.
Add the broth and bring just to a boil. Remove from heat and add the stuffing mix, rosemary and sage. Toss gently to coat.
Transfer mixture to the prepared baking dish and cover with tin foil. Bake for 30 minutes.
Set broiler to low, remove tin foil, and cook for and additional 3-5 minutes, until top is golden brown and slightly crisp. You can also cook in the oven for an additional 5-10 minutes if you prefer not to use the broiler.

Nutrition

Serving: 1serving | Calories: 426kcal | Carbohydrates: 43g | Protein: 8g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 933mg | Potassium: 269mg | Fiber: 2g | Sugar: 5g | Vitamin A: 762IU | Vitamin C: 2mg | Calcium: 76mg | Iron: 2mg

This post was originally published 11/1/21, and has been updated on 11/2/22.

The post Turkey Stuffing Recipe appeared first on 365 Days of Baking.

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