1 oz. Ketel One Vodka
			                .5 oz. Simple Syrup
			                1 oz. Borghetti
			                .75 oz. Cold Brew
		            Add all ingredients to the shaker, and shake for approximately 10-15 seconds.
		            Strain into a coupe or martini glass and garnish with espresso beans.
Photo by Teddy Wolff
			                2 oz. Tepozan Reposado Tequila
			                1 oz. Espresso
			                1.5 oz. Chinotto Coffee Bean Reduction
			                .75 oz. Aquafaba
			                Dusted Salted Cacao, for garnish (over 1/3 glass)
Shake and pour over coupe glass.
		            Add all ingredients to the small tin and fill with ice.
		            Hard shake for 5-7 seconds and strain into a chilled coupe glass.
		            Garnish with 3 espresso beans or a dusting of cocoa powder.
		            Shake all ingredients together with ice, and strain into a coupe.
		            Garnish with three coffee beans.
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