Must Mix: 4 Holiday Cocktails From Smoke Lab Vodka!
With The Holiday Season Upon Us, Smoke Lab Vodka Is Serving Up A Menu Of Original And Festive Seasonal Cocktails, Created By National Mixologist And Industry Expert, Paula Lukas, @Paulalukas27.
Inspired By Rock And Roll Classic Tunes, Each Cocktail Celebrates The Distinct Qualities Of Award-Winning Smoke Lab Classic, Aniseed And Saffron Vodka. Cheers!
Preparation
Fill a goblet or large wine glass with hot chocolate.
Add liquid ingredients into the glass and lightly stir.
Top with whipped cream and peppermint candies.
Preparation
Dip half rim of a coupe glass in honey and roll in shredded coconut.
Combine liquid ingredients in a shaker with ice.
Shake and strain into the coconut half-rimmed coupe.
Preparation
Lightly muddle cocoa nibs in a shaker.
Add liquid ingredients and ice, shake and fine strain into a mug.
Garnish with spice mixture and coffee beans.
Preparation
Combine liquid ingredients in a shaker with ice.
Shake and strain over fresh ice into a double old-fashioned glass and garnish with pear slice, cranberries, and a slapped sprig of rosemary.
Smoke Lab Vodka Is Crafted With Pure Himalayan Spring Water And Locally Sourced Superior-Quality Basmati Rice, Selected For Its Distinctive Crisp, Pure Flavor, And Unique Floral Aromas. Smoke Lab Is India’s First Homegrown Luxury Vodka That Is Becoming A Favorite Among Us Consumers.
Mixologist, Paula Lukas Is A Veteran Of The New York City Hospitality Industry With Over 30 Years Of Experience. Known For Her Creative Cocktails, Paula Names The Cocktails She Develops For Smoke Lab After Classic Songs.
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