Each sip a harmonious blend of aromatic saffron notes and carefully curated ingredients.
ombine liquid ingredients in a mixing glass with ice Stir until chilled.
Strain into a coupe.
Garnish with 3 dried rosebuds.
1 1/4 oz. Smoke Lab Saffron Vodka
3/4 oz. Marie Brizard Pear William
1 1/2 oz. Twinings Chai Ultra Spice Tea – cooled
2 oz. cranberry juice
8 cranberries – garnish
1 pear slice – garnish
1 rosemary sprig – garnish
Combine liquid ingredients in a shaker with ice.
Shake and strain over fresh ice into a double old-fashioned glass and garnish with pear slice, cranberries, and a slapped sprig of rosemary.
1 1/4 oz Smoke Lab Saffron Vodka
3/4 oz Buffalo Trace Bourbon
2 oz Red Jacket Orchards Spiced Apple Cider
1 oz POM Wonderful Pomegranate Juice
1/4 oz lemon juice
1 Granny Smith apple slice – garnish
1 tsp caramel dip – garnish
2 sage leaves – garnish
Combine liquid ingredients in a shaker with ice.
Shake and strain over fresh ice in a double old-fashioned glass.
Garnish with two slapped leaves of sage and a caramel dipped Granny Smith apple slice.
1 1/2 oz Smoke Lab Saffron Vodka
1 oz KLEOS Mastiha Spirit
3/4 oz Sorel Liqueur
2-3 oz Sparkling Rose’
6 Blackberries – garnish
Combine liquid ingredients except sparkling rose in a shaker with ice.
Shake and strain over fresh ice in a highball glass Top with sparkling rose.
Garnish with a skewer of blackberries.
The post 4 Must Mix Cocktails using Smoke Lab Saffron Vodka appeared first on Chilled Magazine.