Today is National Strawberry Day, and we’re celebrating by sharing nine of our favorite ways to bake with this vibrant fruit. From a berry twist on a nostalgic classic with our Crispy Strawberry Treats to a sugar-dusted Strawberry and Rosemary Shortbread, these delicacies are the best way to prepare for spring’s arrival.
Slice into this unassuming Triple-Strawberry Pound Cake to find a surprise berry-brilliant interior. In sweet shades of strawberry and vanilla ombre, this velvety Triple Strawberry Pound Cake is the epitome of the colors and flavors of spring.
For a simplified, strawberry-rich version of our classic cheesecake, look no further than these streamlined cheesecake bars. One bite into one of these bars reveals a surprising chocolate crumb crust, packing a satisfying cocoa note to accompany the sweet-tart strawberry jam-swirled top.
We pump up the strawberry flavor in this shortcake by stirring in fresh and freeze-dried berries into the sweet biscuit dough and the tangy whipped Greek yogurt.
The jury is still out on whether these famed breakfast pastries are more dessert than breakfast food, but we’re happy to enjoy them any time of day. In this homemade remake, crumbly, slightly flaky pastry is filled with strawberry fruit spread and then topped with a simply sweet white icing and sprinkled with a rainbow of sparkling sugars.
This herbal, crumbly Strawberry and Rosemary Shortbread turns a blush pink with a final dusting of Strawberry Sugar.
Embrace your inner child with this throwback treat. Faintly pink with homemade Strawberry Marshmallow and studded with the bright, concentrated sweetness of Oven-Dried Strawberries, these chewy, crunchy squares offer a joyful update on a childhood favorite.
If you love a Negroni, this will be your signature spring and summer cookie.
The post Our Nine Favorite Strawberry Recipes first appeared on Bake from Scratch.