by Teransc Phillip – Minneapolis, MN
1 ½ oz Plymouth Gin
½ oz Marionberry Syrup (Portland Syrups) or sub any fruit pancake syrup
¼ ox 1:1 simple syrup
¾ oz Freshly squeezed lemon juice
¼ oz Pineapple Juice
2-3 dashes Cherry/Chocolate bitters
Top with Soda
Shake all ingredients but soda with ice.
Strain over fresh ice into glass and top with club soda.
Garnish with Rosemary sprig.
by Tony Del Pino – New York City, NY
1 3/4 oz Coconut fat washed Plymouth Gin
1/4 oz Green Chartreuse
3/4 oz Fresh lime juice
3/4 oz Spiced Syrup
1 1/4 oz Fresh Pineapple Juice
2 dashes Peychauds Bitters
10 dashes Angostura Bitters
Combine all ingredients into a cocktail shaker except for the Angostura.
Add ice and vigorously shake for about 15 seconds.
Fill a Highball with Kold Draft ice and strain cocktail into the glass.
Add a float of 10 dashes of Angostura Bitters and garnish with a mint sprig.
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