Participating bars and restaurants get to show off their original Martini recipes made with Junipero Gin, with each one sold contributing $2 to The Sisters of Perpetual Indulgence, a San Francisco-based non-profit organization of queer and trans nuns devoted to community service and activism, and other likeminded local organizations.
Stir, coupe, mint leaf and spritz green Chartreuse garnish.
Stir, coupe, lemon peel garnish.
by Martha My Dear
1 1/2 oz Junipero gin
1/2 oz Yellow Chartreuse
1/2 oz Black Tea Cordial
3/4 oz fresh lemon juice
2 dash Fee Bros’ peach bitters
Shake, coupe, garnish.
by Nicky’s Coal Fired
1 1/2 oz Junipero
3/4 oz raspberry syrup
1/2 oz lemon juice
Shake, coupe, prosecco float, lemon peel garnish.
Served in a coupe, garnished with mint.
Stir, coupe, garnish.
Stir with expressed lemon twist.
Coupe, fresh lemon twist garnish.
Stir, coupe, lime twist and express.
by Bungalow 10
Junipero gin
honey syrup
lemon juice
orange juice
orgeat
aperitivo
Shake, coupe, garnish with a white orchid.
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