The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin
The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin.
Charrise Gordon – Chicago, IL / @Toastin2life
I envisioned toasting in the Hamptons. A classy summer feel.
Hampton 75
Ingredients
3/4 fresh lemon juice
3/4 basil simple syrup
2 dashes orange bitters
1 oz. Fresh mandarin juice
3/4 Lillet Blanc
2 oz Plymouth Gin
LaMarca Prosecco
Preparation
Fresh squeezed lemon juice Fresh squeezed mandarin syrup Basil and Orange Bitters infused simple syrup Combine all ingredients and shake.
Top with Prosecco.
Garnish with Basil and mandarin peel curl.
Zach Madle – New Jersey / @The_Pices_Bartender
Old world ingredients, new world flair. Taking the classic culture of the Pilgrims and Mayflower times, bringing it into the 21st century.
Preparation
Dry shake all ingredients, then shake with ice.
Double strain into chilled coupe glass.
Garnish with Orange peel, 2 cinnamon sticks, and 3 drops cinnamon bitters.
*Sweet Potato Purée
Ingredients
1 large sweet potato
2 cups water
orange zest
1 tbsp vanilla extract
Preparation
Roast sweet potatoes.
In a saucepan, bring ingredients to boil then reduce to simmer.
Simmer for 8 minutes.
Let cool and strain through mess strainer.
**Vanilla cordial cream
Ingredients
3 oz heavy cream
1 tbsp vanilla extract
1 oz Frangelico
1 oz Amaretto
Preparation
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