The Chilled 100 Bartenders Craft Unique Chopin Vodka Cocktails
Discover the artistry behind the perfect vodka cocktail with the Chilled 100 Bartenders as they craft unique and exquisite creations using Chopin Vodka.
Renowned for its exceptional quality and smooth taste, Chopin serves as the ideal canvas for our talented bartenders.
“Sweet and Spice and everything nice!” This cocktail is inspired by my mom’s sweet potato pie recipe with a little spice added. Being from South Central Los Angeles, we love everything just a little spicy. The sweet potato enhances the full-bodied, earthy taste of the potato vodka.
Preparation
Add Chopin Potato Vodka, Cointreau, Lemon Juice, Syrup, Egg Whites, Bitters to a shaking tin and dry shake for 10-15 seconds.
Add ice to shaking tin and shake for an additional 10-12 seconds or until the shaker is very cold.
Strain into a chilled Nick & Nora glass or Coupe glass and top with edible Purple Orchid Blossom.
*Sweet Potato Syrup
Ingredients
1 Sweet Potato
1/2 Cup Granulated Sugar
1 Teaspoon Ground Nutmeg
1 Teaspoon Ground Cinnamon Cheese Cloth Strainer
1 Cut Sweet Potato into large pieces
Preparation
Boil sweet potato for about 30-40 mins to soften the potato.
Preheat the oven to 375 degrees F.
Place the sweet potato chunks in a roasting pan, season with 1 teaspoon of sugar, 1 teaspoon of cinnamon, 1 teaspoon of nutmeg, cover with aluminum foil and roast until soft in the center, approx.. 1 hour.
Remove and discard skins, and let the left over juices from the potato cool in the pan.
Pour the juices into a small saucepan.
Combine 1 cup water, 3 tablespoons of the sweet potato,1/2 cup of sugar into the small saucepan.
Bring to a slow simmer over low heat, stirring occasionally, until the sugar and sweet potatoes have dissolved into the syrup.
Let cool and strain syrup using cheese cloth and strainer into a glass container or mason jar.
Keep refrigerated and use with 3 weeks.
THE Floridian is a recipe to represent the versatility of Chopin Vodka and Florida in one cup. This cocktail is perfect for anyone who was born and raised here, or the person who doesn’t know what they are doing here. This cocktail is perfect for a poolside summer day, cocktail party/hour, or a date night drink (add a graham cracker rim and make it a dessert drink!)
THE Floridian
by Teagan Melucci – Teagan._.isabella/Teagan Isabella Melucci
Ingredients
1 egg white
1 muddled strawberry
3/4 oz fresh lemon juice
1 oz simple syrup
2 oz Chopin Rye
Preparation
Muddle strawberry, add all ingredients to the tin and dry shake.
Add ice and shake again until chilled.
Double strain over fresh ice in a rocks glass.
Garnish with strawberry slices and a basil leaf.
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