Check Out the Top 5 Finalists Headed to Tales to Compete Live in the Paint the Town Mango Cocktail Competition
Preparation
Add all ingredients to shaker and shake.
Strain into Chilled Coupe Glass Garnish with lemon peel fancy twist.
Preparation
Shake and strain into shot glass.
Garnish with mango slice with sugar/tajin blend.
Coco-Mango Creamsicle
by Jessica Switaj
Ingredients
2 oz. Mango Shotta
1/2 oz. Aperol
1 oz Mango Nectar
1/2 oz Cream of Coconut
Small scoop Vanilla Ice Cream
Preparation
Combine Mango Shotta, Aperol, mango nectar and cream of coconut in a cocktail shaker with ice.
Shake until chilled and frothy.
Strain into a rocks glass full of ice.
Top with a small scoop of vanilla ice cream.
Garnish with a slice of ripe mango and a sprig of mint.
Mango Magma
by Jessica Switaj
Ingredients
1 oz. Mango Shotta
1/2 oz. Chili Liqueur (I used Giffard Pimente de Espelette)
1/2 oz. Lime Juice
Preparation
Rim shot glass using honey and Tajín.
Combine shooter ingredients in a cocktail shaker with ice.
Shake to chill, then pour into shot glass.
Garnish with a Key Lime wheel.
Tropic Like It’s Hot
by Ryne Hoffman
Ingredients
1 1/4 Mango Shotta
1 Stoli Chamoy
3/4 clarified pineapple
3/4 cucumber watermelon cordial*
3/4 lime
Preparation
Combine all ingredients together, shake, and strain into serving glass.
Additional Notes
This cocktail was created as a poolside sipper to beat the summer heat! Inspired by Mango flavored Mexican candy, it’s a cool and refreshing tipple with a nice zing provided by the Mango Shotta on the finish.
*Cucumber Watermelon Cordial
Ingredients
watermelon
cucumber
salt
sugar
water
Preparation
*Cucumber Watermelon Cordial
Then, strain out cucumber & combine with sugar by weight with infused water.
Separately, blitz 5-6 slices watermelon with 250ml hot water & 5g salt & let it steep for 10-15 minutes.
Then, strain out watermelon & combine with sugar by weight with infused water.
Finally combine both syrups at a 1:1 ratio for final product.
Garnish with mint, sliced jalapeno, smoked cinnamon stick, & a chamoytajiín rim.
The Hot Shotta!
by Ryne Hoffman
Ingredients
1 1/2 Mango Shotta
½ oz. Fresh ginger juice*
1 drop Thai chili oil on top of shot
Lime wedge and Cucumber slice garnish
Preparation
Combine first 2 ingredients together, shake, and strain into shooter glass.
Apply chili oil drop to top after straining.
For serving, first bite the lime, take the shot, wait until it gets hot, then extinguish it with the cucumber slice.
Garnish with lime wedge and cucumber slice.
*Ginger Juice
Ingredients
5 oz ginger
water
Preparation
Measure out 5oz of ginger, peeled or unpeeled.
Add ginger and 1 cup of water to a blender, then blend till smooth – about 30 seconds to 1 minute.
Strain out ginger remnants through superbag or fine strainer.
Spicy Bunny
by Terrance Allen
Ingredients
3 dime sized slices of Ginger
3/4 oz. Cilantro Simple Syrup
3/4 oz. Fresh Lime Juice
2 oz. Mango Shotta
1 oz. Fresh Carrot Juice
Preparation
Muddle the 3 pieces of ginger with the cilantro simple.
Add the lime juice, Mango Shotta and the carrot juice.
Add ice and shake.
Double strain over fresh ice.
Lime wheel and 1 cilantro sprig.
Bell Shot
by Terrance Allen
Ingredients
4 strips of orange bell pepper
1 1/2 oz. Mango Shotta
1/2 oz. Fresh Orange juice
Preparation
Muddle 3 pieces of the bell pepper.
Add the Mango Shotta and the orange juice.
Add ice and shake.
Strain into glass.
Garnish one piece of orange bell pepper.
Preparation
Bring all ingredients together in a cocktail shaker, fill with ice and shake hard for 10-13 seconds.
Grab your glassware and fill halfway with pebble ice.
Strain cocktail, and top with more pebble ice.
Garnish with a big bundle of mint, mango dust and a slice of mango with tajin (optional).
Preparation
Put Mango Shotta and Aloe liqueur together in a cocktail shaker, shake hard for 10 seconds and double strain in to shot glass.
Float .25oz of Fernet Branca on top.
Garnish with lime slice with black Hawaiian black salt.
The post Check Out the Top 5 Finalists Headed to Tales to Compete Live in the Paint the Town Mango Cocktail Competition appeared first on Chilled Magazine.