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Coming Up Roses

This gin-based cocktail uses strawberry puree, vermouth, bergamot and other flavors.

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Coming Up Roses

Course Drinks
Keyword bergamot, blanc vermouth, gin, honey, strawberry puree

Ingredients

1 ½ oz. Aviation American Gin½ oz. Blanc vermouth1 oz. The Perfect Purée Strawberry Puree thawed½ oz. Basil and rose honey½ oz. BergamotMineral water to top

Instructions

Add all ingredients and shake for 5 seconds.
Strain into a Nick and Nora.
Top with mineral water.
Garnish with a basil “boat” and dehydrated roses.

Notes

Mixologist Cody Goldstein (@muddlingmemories) created this recipe.

The post Coming Up Roses appeared first on Cheers.

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