What I’m Drinking Now: Erin Walsh and The Mary Jane
Erin Walsh is lead bartender at Muchacho, an all-day taco shop in Atlanta.
The Mary Jane has a unique blend of melon, coconut and citrus that transports you to a luxurious and relaxing beach vacation. You’ll find yourself feeling nostalgic of summer nights with the throwback deliciousness of the melon liquor. This cocktail is bright and sweet, making it feel a lot like a sunset kiss on the beach!
Mary Jane
Ingredients
1 ½ oz. 80-proof Gin¾ oz. Midori melon liqueur¼ oz. Kalani coconut liqueur½ oz. Lime juice½ oz. Pineapple juice½ oz. Simple syrup
Instructions
Combine all ingredients into shaker.
Shake well with ice.
Double strain into glass.
Garnish with flower.
Notes
Erin Walsh, lead bartender at Muchacho in Atlanta, created this recipe.
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