We have three of some of the best ones in NYC right now, courtesy of Beverage Director Nikki McCutcheon.
Check them out below!
by Silver Lining – NYC
2 oz. Volcan Blanco Tequila
1 oz. Red Bell Pepper Juice
.5 oz. Lime
.5 oz. Habanero Ginger Syrup
Add all ingredients to a tin with ice and shake, strain into a bi-color salted rocks glass with fresh ice.
Garnish with a lime wheel.
Add all ingredients (except soda) to a tin with ice and shake.
Strain into a rocks glass with fresh ice.
Garnish with a mint sprig.
by Magic Hour Rooftop Bar & Lounge – NYC
1.5 oz. Maestro Dobel Silver
1 oz. TAO Sour Mix*
1.5 oz. Mango Chili Mix**
Add all ingredients to tin, shake with ice, strain over fresh ice into rocks glass.
Garnish with chili threads.
11 Q Lime Juice
4 kg Boiron Kalamansi Lime Purée
1 Gallon Agave Nectar
Add 11 Q Lime Juice, 4 kg Boiron Kalamansi Lime Purée, 1 Gallon Agave Nectar.
6 Q Water
12 kg Boriron Mango Purée
¼ C Cayenne Powder
½ C Coriander Powder
Add 6 Q Water, 12 kg Boriron Mango Purée, ¼ C Cayenne Powder, ½ C Coriander Powder.
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