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This New Jersey Cocktail Menu Blends Food-Fusions with Sweet and Savory Twists: Wine

This New Jersey Cocktail Menu Blends Food-Fusions with Sweet and Savory Twists
The History of the Paper Plane Cocktail: A Bartender’s Masterclass
The World’s 50 Best Bars, by the Numbers
Booze News Weekly Roundup: Uncle Nearest Nears Sale, a $5M Wine Heist in Italy, and More
Old Forester Unveils 12-Year-Old Bourbon, Tribute Series
The VinePair Podcast: Can Brands Still Go From Regional to National?
Millstone’s Mystery Mocktail Option
Provi Names Matthew Tucker CEO
Next Wave Awards Nonprofit of the Year: AAPI Food & Wine