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The Omakase Fad Took Over Restaurants. Now, It’s Coming for Bars: Wine

The Omakase Fad Took Over Restaurants. Now, It’s Coming for Bars
Drink of the Week: La Última Palabra Mezcal Cocktail for National Mezcal Day
The Highest-Rated Beer in Every State (2026) [MAP]
This New Jersey Cocktail Menu Blends Food-Fusions with Sweet and Savory Twists
The History of the Paper Plane Cocktail: A Bartender’s Masterclass
The World’s 50 Best Bars, by the Numbers
Booze News Weekly Roundup: Uncle Nearest Nears Sale, a $5M Wine Heist in Italy, and More
Old Forester Unveils 12-Year-Old Bourbon, Tribute Series
The VinePair Podcast: Can Brands Still Go From Regional to National?