Honey Yogurt Cake with Berries
In this Post: Honey Yogurt Cake with Berries
This cake, a riff on the Honey Yogurt Pound Cake with Raspberries from Dining In, by Alison Roman, is all-the-time appropriate, I’ve found. It’s just the sort of breakfast/brunch/dessert/snack cake that everyone needs in their back pocket. It’s a back-pocket cake to be sure. And call me crazy, but a sparkling, glittery, crunchy sugar crust is just as satisfying and delicious as a mile-high pile of sweetened butter (i.e. frosting), you know? Not that I have anything against cake frosting (clearly I do not). But I just think that the texture and crunch you can achieve from simply showering your cake with a generous layer of turbinado or Demerara sugar is so, so good. Addictive even. This Honey Yogurt Cake with Berries is simple and very unassuming – it travels well and somehow manages to go beautifully with just about anything with which you choose to serve it.
Honey Yogurt Cake with Berries
Ingredients
-
Natural Non-stick spray or butter
for greasing the pan -
1.5
cups
all-purpose flour -
2
tsp
baking powder -
1
tsp
kosher salt -
½
cup
sugar -
½
cup
honey -
¾
cup
plain full-fat yogurt
Greek or not -
2
tsp
vanilla extract -
1/3
cup
canola or vegetable oil -
2
eggs -
2
cups
mixed berries
such as blackberry, blueberry or raspberry
Instructions
-
Preheat your oven to 350 degrees F. Spray a 9 X 4-inch loaf pan or an 8 x 8-inch square pan with non-stick spray or grease it with butter.
-
In a bowl, whisk together the flour, baking soda, and salt.
-
In a separate bowl, whisk together the sugar, honey, yogurt, vanilla, oil, and eggs. Stir until well combined. Using a spatula, gently fold the dry ingredients into the wet, being careful not to overmix. Just go until the dry bits are all gone.
-
Fold in the berries. Pour the batter into your pan and bake, rotating halfway through, until golden brown – 55 to 60 minutes. Test with a knife or cake tester to check for doneness. We’re looking for golden brown and springy on top. Let the cake cook almost completely before removing it from the pan.
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