Lucky Charms Bark is easy to make with white chocolate, sprinkles and colorful marshmallows! It’s the perfect bark candy recipe for St. Patrick’s Day or anytime you’re in the mood for a magically delicious treat.
The best part about Lucky Charms cereal? Marshmallows for breakfast!
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As a kid, I loved picking out all the fun marshmallow shapes and eating those first. The rainbows were my favorite.
I haven’t made too many recipes with Lucky Charms in the past, but I decided St. Patrick’s Day would be the perfect time! This Lucky Charms Bark is now my new favorite way to enjoy those fun marshmallow shapes in all their soft, sweet, sugary glory.
The creamy white chocolate provides a delicious vehicle for getting tasty marshmallow morsels into your mouth! And you’ll love the combination of green, white and rainbow colors.
I even topped the Lucky Charms candy with a few gold and green sprinkles for an extra whimsical touch. This St. Patty’s day treat is definitely leprechaun approved!
To make this Lucky Charms bark recipe, you will need these 5 ingredients:
I also used alphabet cookies like these, but they’re strictly optional. You will love this bark candy recipe either way!
For the marshmallows, you have two options. You can grab a bag of limited edition Lucky Charms “marshmallows only“. Or you can use the marshmallows straight out of the box of Lucky Charms cereal. Just pour the cereal into one bowl and separate the marshmallow shapes into a second bowl. It’s fun and takes less time than you think!
It’s easy to make this Lucky Charms Bark recipe in a few easy steps.
STEP 1. Melt the white chocolate chips
I put them in a glass bowl and melt them in the microwave. Stir the chocolate chips after every 30 second interval until they’re smooth with no lumps.
STEP 2. Melt the candy melts
Use a separate smaller bowl for the candy melts. Melt them in the microwave just like the chocolate chips.
STEP 3. Add food gel
Start by squeezing two drops of the food coloring into the candy melts. Stir to incorporate the color. Add two more drops at a time until the candy turns the shade you like. I added about 14 drops in total for a nice neon green hue.
STEP 4. Pour into a baking pan
Transfer the melted white chocolate chips (the plain white chocolate) into a lined baking dish. Use a spatula to spread it evenly over the whole baking pan.
STEP 5. Decorate
Transfer the green candy melts into a ziploc bag. Make a tiny snip in one corner. Pipe the green candy over the white chocolate going back and forth to create a zig-zag shape.
Now scatter the marshmallows over the candy bark. If you’re using alphabet cookies, add them now too. Finally, cover the Lucky Charms Bark with sprinkles.
STEP 6. Let set and EAT!
Transfer the baking sheet to the refrigerator. Let the white chocolate bark harden for about 45 minutes. Once it’s set, break it into pieces and enjoy!
You can store this Lucky Charms candy in an airtight container at room temperature for up to one week. For longer storage, keep it in the refrigerator or freezer.
Stored in the fridge, this candy stays good for about 3 weeks. It keeps well in the freezer for up to 3 months.
You can easily change up the color of this bark by using different colors of candy melts. Or add different colors of food gel! Once you know how to make the white chocolate bark, it’s fun to change up the toppings too.
Some of my favorite desserts require no baking at all, just like this Lucky Charms candy.
These Circus Animal Cookie Rice Krispie Treats are another brightly colored dessert made with cereal. Maybe I’ll even try them with Lucky Charms one day! Cake Batter Krispie Bars are another variation my family requests all the time.
If you’re looking for more green desserts, try my no-bake Chocolate Mint Dream Bars. They’d be a wonderful addition to St. Patrick’s Day. So would these Irish Cream Dream Bars!
Make sure to browse through all of the no bake recipes I’ve shared on the blog. You’re bound to find one to satisfy any craving.
Make your St. Patrick’s Day magically delicious with this whimsical and easy
Lucky Charms Bark Recipe!
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