Starbucks Vanilla Syrup is a delicious sweetener for coffee and tea. You can make vanilla coffee syrup like Starbucks at home with only 3 ingredients. Homemade vanilla syrup is much less expensive than store-bought so making this DIY Starbucks syrup will save money.
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Do you love the rich, creamy taste of a vanilla latte or iced coffee? Forget the expensive, preservative-laden bottled coffee syrups, and make your own. This homemade vanilla syrup recipe uses a unique blender method that is so simple you’ll try to think up new excuses to use it.
To make the best vanilla syrup for coffee, you’ll need:
The sugar you use can be regular granulated white sugar or organic cane sugar. The organic has the natural flavors of sugarcane and is much less processed.
To make vanilla coffee syrup at home:
You can always try the stovetop method if you don’t want to use a blender to make vanilla syrup for coffee. This hot method of making simple syrup is more common, though some folks feel that the blender method makes syrup with better consistency. It’s your choice.
To make homemade vanilla syrup on the stove:
You can keep the vanilla coffee syrup in an airtight container in the refrigerator for two to three weeks. Flavored syrups don’t last as long as unflavored simple syrups, so inspect the syrup thoroughly before using. Homemade vanilla syrup is not shelf-stable.
The best type of containers for keeping the syrup are glass since you can sterilize them. It is always nice to have a container with a mouth that is wide enough to allow you to scrub the inside easily.
Mason jars are one of the best options. Always use a clean spoon and never pour from the jar because it can leave the syrup on the rim and make the lid hard to open.
Yes, it is extremely sweet. It has twice as much sugar as regular simple syrup. Don’t add too much to your coffee.
No, it does not. This syrup is entirely vegan-friendly.
Torani and Monin offer several versions of their vanilla syrups. Starbucks Vanilla Syrup is similar but not exactly the same as the standard versions of these other products that use natural sugar.
There is approximately 1 tbsp syrup per pump.
Vanilla syrup is a simple syrup that is flavored with vanilla extract. It is sweet and doesn’t have as intense a vanilla flavor as the extract. You can make vanilla extract by soaking vanilla beans in an alcohol and water solution.
Use Starbucks Vanilla Syrup as a sweetener in your favorite coffee drinks or cocktails. Mix the syrup with a glass of warm milk or drizzle it on top of a stack of pancakes.
Vanilla syrup can transform ordinary iced coffee into something decadent. Starbucks vanilla iced coffee is one of the favorite coffee beverages for summer. Making iced vanilla coffee is easy: