Croissant Breakfast Sandwiches are the perfect way to kick off your day! Deli ham, swiss cheese and scrambled eggs, layered between a flaky, buttery croissant. Plus they’re a great make ahead breakfast!
Fluffy scrambled eggs, savory deli ham and melty swiss cheese make the filling for the utterly scrumptious and easy breakfast sandwich. Protein packed, filling and delicious – they are the perfect grab and go breakfast.
These delicious breakfast sandwiches are guaranteed to get everyone up in the morning!
Be sure to see the recipe card below for full ingredients & instructions!
A croissant is a buttery, flaky, layered French pastry in the shape of a crescent moon.
Yes, you can! If you’re worried about scrambled eggs slipping out of your sandwiches, feel free to scramble the eggs and then cook them into a flat, single layer. You can also use fried eggs.
You can put any kind of deli-sliced ham into your croissant sandwiches. I like maple honey ham for a touch of sweetness or smoky ham if I’m going more savory. You could also use cooked bacon or sausage patties.
To make these sandwiches spicy, use hot sauce! I like Frank’s RedHot, but you can use your favorite brand.
These croissant sandwiches make for a great grab and go breakfast on their own, but you can certainly make it more of a meal with some of these breakfast treats:
Perfect for a quick weekday breakfast or a lazy weekend brunch treat, breakfast croissant sandwiches are the way forward!
Make Ahead Instructions
You can fully assemble these sandwiches up to 1 day in advance. Store them in the refrigerator and reheat in a 350°F oven for 15 minutes.
Store leftover fully assembled croissant breakfast sandwiches in an airtight container in the refrigerator for up to 1 day. Store components in separate airtight containers for up to 3 days. Assemble and bake in a 350°F oven for 15 minutes.
These sandwiches make a great freezer meal. Once they have cooled, place the sandwiches on a baking sheet and freeze overnight. Then, transfer to an airtight container or Ziplock bag for up to 6 weeks. To reheat from frozen, wrap 1 sandwich in a damp paper towel and microwave on high for 4-5 minutes, or until heated through, or wrap in aluminum foil and bake in a 450°F oven for 15-20 minutes.
These sandwiches are endlessly customizable. Try some of these swaps:
Warm, cheesy, buttery, savory and a delight in every bite – croissant breakfast sandwiches are pure morning joy! Easy to make and a great make ahead recipe, these protein packed sandwiches are a great way to start your day.
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy!
Storage: Store croissant breakfast sandwiches in an airtight container in the refrigerator for up to 1 day or in the freezer for up to 6 weeks.